Cranberry & raspberry smoothie

A low fat, vitamin C-packed smoothie to start your day

• Favourite
• Print

View image large

• Cook 0 mins
• Prep 10 mins

Nutrition per serving

100 kcalories, protein 4.0g, carbohydrate 17.0g, fat 2.0g, saturated fat 1.0g, fibre 1.0g, salt 0.16g

Ingredients

Serves 6

• 200 ml cranberry juice
• 175 g frozen raspberries, defrosted
• 100 ml milk
• 200 ml natural yogurt
• caster sugar, or to taste
• mint sprigs, to serve

Method

1. Place all the ingredients into a blender and pulse until smooth. Pour into glasses and serve topped with fresh